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All-Day Menu

* * * Soups & Appetizers * * *

Cup of Soup du Jour ~ $6    Bowl ~ $8

Crispy Smoked Gouda Bites with Herb Dip ~ $11

Jumbo Shrimp Cocktail with Horseradish Tequila-Lime Sauce ~ $14

Crispy Golden Calamari & Banana Pepper Rings with Sweet Chili Dip ~ $12

Basket of Chicken Fingers & French Fries ~ $11

Basket of Beer Battered Onion Rings ~ $8

Basket of French Fries ~ $6

 

* * * Sandwiches * * *

Sandwiches are served with French Fries & a Pickle

 

Cup of Soup du Jour & ½ Grilled Cheese ~ $9

Half a Sandwich of the Day ~ $7   Whole ~ $11

Fried Haddock Sandwich with Tartar Sauce ~ $14

Philly Cheese Steak Sandwich with Peppers & Onions ~ $14

Grilled Swordfish Souvlaki Sandwich Topped with Lettuce, Tomato Feta & Tartar Sauce ~ $16

House Burger ~ $12      

Choice of Toppings for 50 cents each: Cheese, Bacon, Mushrooms, Grilled Onions

Smoked Turkey Club Sandwich on White or Wheat ~ $12

Veggie -or- Chicken Club Quesadilla with Guacamole, Salsa & Sour Cream ~   $14

 

* * * Salads * * *

Tossed Caesar Salad with Croutons ~ $8/$14

with Shrimp, Chicken or Steak ~ $12/$19

Curried Chicken Salad with Cranberries & Roasted Peppers over Mixed Greens ~ $14

Surf & Turf Salad with Steak & Grilled Shrimp over Mixed Greens ~ $19

Buffalo Chicken Salad with Crumbly Blue over Mixed Greens ~ $15

 

* * *After 4PM Entrees * * *  

Entrees Accompanied by Mixed Salad Greens, Warm Rolls & Butter and Served with House Vegetables

 

Smoked Gouda Cavatappi with Crispy Crumb Topping ~ $11/$18

Broiled or Fried Haddock with French Fries & Cucumber Slaw ~ $19

Atlantic Swordfish with Pesto Pasta ~ $24

Chicken & Biscuits with Mashed Potatoes ~ $13/$19

Grilled Vegetable Ratatouille & Crisp Eggplant served over Farfalle Pasta ~ $16/$22

Filet Mignon with Balsamic Demi – Glace Served with Garlic Mashed Potatoes ~ $31

Welcome to the 

CORTLAND COUNTRY CLUB  

Seasonal All-Day Menu Spring-Summer 2017 

Executive Chef, Douglas Leach

 
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